The moisture has been diminished and flavors concentrated, but aged steak is very expensive.) How do I prepare the grill?īefore grilling your sirloin steak, you’ll want to preheat your grill. (For true luxury, buy steak that has been aged. (This is essentially a quick way to ‘age’ the steak.) The end results are noticeable. Jack also occasionally salts the steak ahead of time, allowing it to sit on a rack placed over a pan, and uncovered in the refrigerator for a few days to evaporate some moisture.

Jack was taught in culinary school to bring them to room temperature first, but to be honest, he’s not sure it makes much of a difference. There are mixed opinions about cooking a cold steak vs a room temperature steak. In his opinion, thicker is better, but a thinner steak is absolutely fine as long as you don’t over cook it.) (Jack usually asks for a generous 2 to 3-inch thick cut. Jack also hand-picks his steaks with the least amount of gristle, only because he wants the most bang for our buck.įinally, have the butcher cut the steaks right in front of you unless the butcher’s pre-cut steaks are nice and red with no dark shading. Look for fat marbled throughout the steak, the better the grade, the more the marbling. Choice is OK if you can’t find Prime, but Prime will give you a better steak, and Select should be avoided. Choice and Select grades are typically what you’ll find in supermarket meat cases. For expensive cuts such as sirloin (and rib-eye) always pay extra for Prime.

My husband Jack typically buys our meat, and he starts by looking for the USDA grading on the package. Sirloin steaks can be expensive, so if you are spending the money to get a great steak, be careful where you shop. In fact, today’s recipe is really more of a cooking technique than a recipe, per se. But I promise, if you follow along, you are going to make one of the best grilled sirloin steaks ever! What do I look for when buying a sirloin steak?įirst of all, buy your meat from a trusted, reputable butcher if at all possible. Preparing a Perfect Grilled Sirloin Steak couldn’t be any easier. It’s grilling season and we’re showing you how to make a Perfect Grilled Sirloin Steak.

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